The Rice House
4.2(10k+ ratings)•
DashPass•
Cantonese-Vietnamese•
Store Info
DashPass
4.2(10k+ ratings)•
$•Cantonese-Vietnamese
Rice House owes its existence to Vinh Chop Suey.
Ban specialized in real chop suey with delectable sauces served overcooked veggies, beef, rice, and noodles.
Vinh's son, Kenny Truong, expanded the fam…
Full Menu
11:00 am - 9:25 pmFeatured Items
$0 delivery fee, first order
pricing & fees
Featured Items
Reviews10k+ ratings • 100+ public reviews
4.2
of 5 stars
A
Andi A
2 contributions6/17/22
• DoorDash orderThe fried rice had AMAZING flavor and love how customizable it is but I wish it had more meat and veggies! Hot braised chicken is really flavorful and has a nice heat!
T
Trisha G
Emerging Expert • 3 contributions4 days ago
• DoorDash orderThe Special Fried Rice (Half) is absolutely perfect. It is full of flavor. Loaded with a variety of meat. Perfect portions of everything 11/10.
Crab Rangoon (3) was magnificent. Not a generic Rangoon. It had the perfect taste and texture 12/10.
Will definitely be ordering again.
W
Wanda L
5 contributions6/1/25
• DoorDash orderThe food is ALWAYS fantastic. However the ham Lo main costs $14 for a whole order and The noodles barely feel the whole box without all the vegetable fluff. That is disappointing but not enough to stop ordering from The Rice House!
N
Nicole P
Local Expert • 108 contributions10/15/23
• DoorDash orderThe Crab Rangoon (3) were extremely small for the price and actually made me throw up, but later, when I was able to eat the Seafood STP, I was upset at not being able to tell them to put extra extra mayo on & to take the pickles off of it, so I couldnt enjoy it 😒
C
Cyndi D
Local Expert • 37 contributions4/29/24
• DoorDash orderWhoever allowed.this food to go out of their restaurant should be ashamed of themselves. the chicken was soggy and had no texture. th. The sauce was very good. What drops were put on the plate. The vegetables were basically raw. I paid $30 for this dish. I will not go back to Rice House. Oh and the Crab Rangoon tasted like old cooking oil.
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