We have carefully selected drinks that pair perfectly with the dishes at the roll.
A selection of Japanese small dishes crafted using methods passed down since the 16th century. Enjoy them as light, standalone options or pair them with main dishes for a more satisfying and abundant meal experience.
Warm Rice Bowl
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
Seasoned Rice wrapped in sweet, savory marinated tofu pocket and topped with a variety of ingredients. Enjoy a symphony of rich flavors in every bite.
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
