

The Wedge Pizzeria
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Consuming raw or undercooked meat, poultry, seafood eggs or milk products may increase your risk of foodborne illness.
Salads
Add Roasted Chicken to any salad for an additional cost. Consuming raw or undercooked meat, poultry, seafood eggs or milk products may increase your risk of foodborne illness.
Sandwiches
Add side house or Caesar salad to any sandwich for an additional cost. Consuming raw or undercooked meat, poultry, seafood eggs or milk products may increase your risk of foodborne illness.
Pasta
Gluten free pasta available upon request. Consuming raw or undercooked meat, poultry, seafood eggs or milk products may increase your risk of foodborne illness.
Wedge Signature Pies
Wood fired pizzas. Gluten free dough is optional for an additional charge. We are concerned for your well being. If you have allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, poultry, seafood eggs or milk products may increase your risk of foodborne illness.
Classics
Wood fired pizzas. Gluten free dough is optional for an additional charge. Consuming raw or undercooked meat, poultry, seafood eggs or milk products may increase your risk of foodborne illness.
Vegetarian
Vegan. Consuming raw or undercooked meat, poultry, seafood eggs or milk products may increase your risk of foodborne illness.
Calzones
Any pizza can become a calzone. Served with marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids
Ages 12 and under. Consuming raw or undercooked meat, poultry, seafood eggs or milk products may increase your risk of foodborne illness.
Dessert
Add Gelato Scoop for an additional cost.
Build Your Own Pizza
Wood fired pizza | Try any pie as a calzone try any pie as a calzone | Additional toppings subject to upcharge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.