Loved the portions and the flavors. Cheese Samosa was very good and had tons of cheese filling. Chicken Tikka Masala was delicious and not too spicy. For the non-spice person the Naan and Extra Rice was perfect as it had no spice and still flavorful.
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Randi C
1 contributions
4/4/25
• DoorDash order
This location is significantly different from the 1300 S Broadway location. The naan was SO thick and doughy. The BaiganBharta (Mashed Eggplant) was undercooked. I asked for medium spice and it tastes like no spice was added at all. Maybe their kitchen is still learning and I respect but I did not get the products I know and love from Tikka.
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Ed M
Emerging Expert • 20 contributions
6/6/25
• DoorDash order
Have ordered from here for the last time I'm afraid...this location seems to be a low cost, takeout-centric alternative to the location over on Louisiana. Quality and consistency have been steadily declining, and portion sizes are now also shrinking. Will pay premium for the other locations or order from anywhere else at this point
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Joseph G
Local Expert • 27 contributions
3/20/24
• DoorDash order
Alright guys Lamb Vindaloo and Chicken Curry are a no-go for me. We're talking almost $25 dishes that are normal portions and have very thin sauce, albeit good flavor but so expensive compared to 5+ nearby places that are cheaper with better entrees.
I will say Lasuni Gobi (Garlic Cauliflower) was absolutely delicious, I could eat this every day with rice, its not breaded like gobi I've had before but tastes better and (probably) is way healthier non-fried. Saved the meal.
Naan is fine idk large portion mid bread
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Jennifer P
1 contributions
5/9/25
• DoorDash order
Butter Chicken (Makhani)Saag Paneer , I don't know what's happened but it's the second time the food has been not great. I think whatever they've changed in the recipes. the Tikka and Grill further up Broadway still makes it the way they used too. it's overly salty and the texture and flavors are off at this one. it's a bummer because I've been ordering here for quite awhile, and it was my go to Indian restaurant.
