The most commonly ordered items and dishes from this store
Served with home-fried seasoned potatoes or fresh hash browns and buttered toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Served with your choice of country potatoes or fresh hash browns and buttered toast. For an additional charge, substitute potatoes with fruit. Served in your choice of English muffin or sourdough baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Served with country potatoes or fresh hash browns and buttered toast. Substitute with egg whites or substitute potatoes with fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Served with country potatoes or fresh hash browns and buttered toast. Substitute egg whites or substitute potatoes with fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Served with buttered toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Served with a side of fresh fruit and your choice of bread. Regular bread can be substituted with gluten-free bread for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Served with your choice of country potatoes, fresh hash browns, or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Served with a side of fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Served with your choice of French fries, fruit, or potato salad. Substitute with truffle fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Add a bowl of soup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sold separately.
