When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
All amazing every aspect was good. Salsa is A1 and so is the queso. Great portions. Pricey but good
L
Laura M
Emerging Expert • 23 contributions
11/7/24
• DoorDash order
Taco salad was definitely not worth the price. Just tons of lettuce, ground meat and a sprinkling of cheese and some black beans. No avocado. No corn. Very disappointed
K
Kenni L
17 contributions
9/2/24
• DoorDash order
The chicken tortilla bowl is always delicious.
M
Matt A
2 contributions
7/4/22
• DoorDash order
Perfection. Great portions. Incredible flavor. And those margaritas ! *chef's kiss*. Worth every dollar.
H
Hazel J
2 contributions
3/15/22
• DoorDash order
The Taco salad shell is a presentation all by itself. I love the fajita chicken.!! The salad is fresh and Amazing!!
