The Whole Hog Cafe evolved from “a hobby that got out of hand.” When Whole Hog founders Mike “Sarge” Davis, Ron Blasingame, and Steve Lucchi entered the 2000 Memphis-in-May World Championship Barbecue…
I ordered the 2-meat combo. Both of my protein selections were generous-the sliced brisket was moist, the the ribs were meaty, the potato salad was good but the greens were really excellent! If haven't tried them yet, give them a go!
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Lindsay H
1 contributions
2 days ago
• DoorDash order
Hadn't been to Whole Hog in years, but ordered the "Ultimate Platter" last night through Door Dash for myself and my two boys. I figured it would be "just enough" to feed all of us because most BBQ spots these days are very skimpy on the plate and high on the price, but these portions were insane! There was way too much left over, but I'm certainly not complaining. The price point for everything we got was more than reasonable. We will definitely be back.
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Annette S
7 contributions
2/14/25
• DoorDash review
The 2 meat plate is great. They're very generous with the meats. It's my dog's birthday and he loves whole hog! I love that the sauce of my choice is on the side because then he can have some meat. Thanks Whole Hog for making Axl's birthday and my dinner so great!
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Sandy C
2 contributions
1/3/25
• DoorDash order
The loaded baked potato (with pork) is one of my "go to" takeouts. Huge portions and great taste every time!
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Robert R
4 contributions
10/24/24
• DoorDash order
First, the food is outstanding. However, avoid buying bulk 1lb. BBQ. Twice they have given me only 3/4 lb. in a container that won't hold a pound.