The most commonly ordered items and dishes from this store
Side for one person, small for two - three persons, large for four - six persons.
Served with fresh-cut french fries and cole slaw.
Center cut by master butchers from the finest midwestern beef tenderloin. Medium well and well done filets will be butterflied.
Our steaks and chops are hand - cut by stock yards packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
Flown in daily from both coasts.
"King of Roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce
Beers are priced by the each
All of our favorite dressings, sauces and coffee for you to take home
