Jay Bharat
4.6(200+ valuaciones)•
South Indian•
Información de la tienda
4.6(200+ valuaciones)•
$$•South Indian
Ushaben and Nayanaben began creating Indian snacks at home in 1985, just as many others did back in India, almost 8500 miles away. Bharatbhai would sell these snacks to his Indian-American colleagues …
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11:00 a. m.-7:40 p. m.Artículos Destacados
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reseñas200+ valuaciones ratings • 6 reseñas públicas
4.6
de 5 estrellas
K
Kelly S
5 contribuciones23/12/23
• Orden de DoorDashFirst time ordering: everything was wonderfully packaged and secure. The Paneer Dosa is absolutely amazing, and the Mango Lassi is fresh, fruity and incredible. 10/10 will order again!
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Lolita A
78 contribuciones30/8/24
• Orden de DoorDashNot a fan of the Khaman but you never know unless you try. Loves the Chole Samosa, Potato Samosa and Bombay Samosa
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Akhlesh K
1 contribuciones14/12/21
• Orden de DoorDashMango Laasi, Punjabi samosa with chutney are superb
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Vic G
2 contribuciones4/5/24
• Orden de DoorDashThis tasted SO good. I haven't had samosas in years, and the Potato Samosa tasted exactly as I remember. I'm normally not a fan of potatoes but I could eat a million of these. The crispy outside is perfect, with a nice blend of potato and peas. I didn't remember it being spicy, though I only ever had one or two back then, but I still thoroughly enjoyed it and it added to the flavor. I've never had Sweet Roti, and it was really good. I'd describe it as being similar to red bean paste filling, but inside of a tortilla. It was so lovely, I think I'll definitely order it again. Everything came in warm, carefully packed, and it tasted beautiful. I'm absolutely going to order from this place again
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Lolita A
78 contribuciones18/2/23
• Orden de DoorDashLove the Samosas! Tried the Dry Gobi Manchurian and the Khaman for the first time. Liked the Manchurian but it was a little too spicy for me. I didn't really care for the Khama. Took a couple of bites and will be tossing the rest. This isn't reflection on the restaurant. I tried it and didn't like it. Love the Pav Bhaji.
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