Order the best Convenience near Miami, FL

Love Flowers Truck

Bouquet de 12 Rosas

Puedes elegir los colores de rosas que desees

$51.23

Bouquet de 50 Roses

princess bouquet with crown and butterflies

$104.67

Princess bouquet with crown and butterflies

Bouquet 24 roses

$103.95

Bouquet de 24 Roses

Special Valentine's Day

$82.19

DashMart

(15k+)

Dollar General

4.6

(800+)

The Daily Creative Food Co

4.6

(5k+)

Basic

kaiser roll, scrambled eggs

$10.01

American Brk Wrap

plain wrap, scrambled eggs, apple smoked bacon, homefries, american cheese, tomato

$12.81

Custom Sandwich

build your own

$15.83

Hangover

2 french toast, 2 scrambled eggs, 2 bacon strips, 2 sausage patties, homefries

$19.07

Winn-Dixie

(3k+)

Five Below

4.3

(50+)

Happy Ones Store

Ramune Strawberry

Pepsi Cola Soda, Bamboo Yuzu Flavor from Japan

$9.99

Sprite Japan

Ferrero Rocher 3 pieces

$10

Fresco y Mas

Wingstop

4.0

(1k+)

10 pc Wing Combo

10 Boneless or Classic (Bone-In) wings with up to 2 flavors, regular fries or veggie sticks, 1 dip and a 20oz drink

$19.8

Boneless Meal Deal

Comes with 20 Boneless Wings in your choice of 4 flavors, with a large fry and 2 dips. (Feeds 2-3)

$20.01

6 pc Wing Combo

6 Boneless or Classic (Bone-In) wings with up to 2 flavors, regular fries or veggie sticks, 1 dip and a 20oz drink

$15.77

10 Wings

10 Boneless or Classic (Bone-In) wings with up to 2 flavors. (Dip not included)

$17.05

Vice City Connect

Newly Added

The Hangover Shop™ by Vita Coco

TOMA

KFC

3.8

(4k+)

3 pc. Chicken Big Box

Order online and enjoy 3 pieces of our world famous fried chicken in the KFC recipe of your choice! Choose between our Variety Box Meal (2 breasts and 1 wing) or our all-dark meat Drum & Thigh Box Meal (2 thighs and 1 drum). This box combo includes your choice of 2 sides, a buttery biscuit and medium drink. (700-2340 cal.)

$13.2

Mac & Cheese

Elbow macaroni covered in a rich, creamy cheddar cheese sauce. (140-540 cal.)

$4.49

5 pc. Tenders Big Box

Enjoy 5 of our NEW! Original Recipe chicken tenders: crisp and juicy tenders hand-breaded in our signature Original Recipe. Try them today paired with two dipping sauces, your choice of 2 sides, a buttery biscuit, and a medium drink. (1270-2230 cal.)

$14.35

4 pc. Chicken Combo

Enjoy our mouthwatering crispy fried chicken with our 4 Piece Fried Chicken Combo meal! This combo includes a breast, thigh, drum and wing in the KFC recipe of your choice. Our 4-piece combo includes a side, buttery biscuit and medium drink. Order online for delivery or pick up at a KFC near you! (760-1990 cal.)

$13.38

Midnight Munchies

Nutella Bombolone

Step into a world of pure imagination with our Nutella Bombolone! A doughy delight so stuffed with Nutella, you'd think we trapped a chocolatey cloud inside. One bite, and you're floating on hazelnut bliss!

$4.84

Bavarian Cream Bombolone

Embark on a creamy expedition with our Bavarian Cream Bombolone! A custard-filled concoction so lush, you'll be waltzing through the Bavarian Alps with every bite. Watch out for yodeling taste buds!

$4.84

4 Pack Bombolone

Board the caramel carousel with our Dulce de Leche Bombolone! It's a sweet swirl of gooey, caramel magic in a pillow of pastry. So enchanting, it might just caramel-vanish before your eyes!

$18.32

Dulce de Leche Bombolone

Dive into our OREO Big Bomba, where dreamy Chantilly cream meets the iconic crunch of OREOs in a soft bomboloni. It’s a chocolatey, creamy encounter that turns any moment into a special treat.

$4.82

Sedano’s

(600+)

FlyBuy -

Turkey- 6 Inch

Waoo, your best oven gold turkey will give you a new experience. Go for it!

$12.67

Turkey-12 Inch

Wao your oven gold turkey, mayo or honey mustard sauce, swiss cheese, full of veggies and a that black pepper are here to make you smile!

$14.77

Tuna-12 Inch

This great tuna will make you feel the sea, very tasty with horse radish muenster, banana pepper, more veggies, can not wait to bite it.

$13.81

Tuna-6 Inch

This great tuna will make you feel the sea, very tasty with horse radish muenster, banana pepper, more veggies, can not wait to bite it.

$13.19

Target

Price Choice

4.5

(60+)

La Libertad Market

Baked chicken +rice +beans+ yucca (Pollo al horno)

Delicious baked chicken tights and drum in a homemade sauce

$12

Cuban Sandwich 1 Qty

Small.

Arepa shredded Beef (Carne demechada)

One arepa with shredded beef

$7.5

Get n Go

Milk Bar

Milk Bar Pie Slice

The iconic dessert was a happy accident born in the kitchen of wd~50 when there wasn’t much in the fridge. When Tosi served the simple, gooey pie (inspired by southern Chess Pie) at staff dinner, she never anticipated the reaction it got — and a signature pie was born! With a sticky, buttery, salty-sweet filling in a hearty oat cookie crust, Milk Bar Pie has been a Tosi favorite since the beginning

$8.77

Milk Bar Birthday Truffles (3 Count)

Rainbow-flecked, vanilla-infused cake bites, coated in a barely-there drizzle of white chocolate and rolled in B’day crumbs.

$11.23

Milk Bar 3 Cookie Deal

Choose 3 Milk Bar cookies - all individually wrapped.

$12.58

Milk Bar Chocolate Birthday Truffles (3 Count)

Fudgy cake bites loaded with chocolate chips and rainbow sprinkles, coated in more chocolate and a dusting of chocolate cake crumbs.

$11.35

Ulta Beauty

At Home

Meat N Bone

(20+)

Denver Steak | G1 Certified

The Denver Steak is a relatively new cut of beef, it was born in 2009 as a result of a research project called "the Beef Checkoff". The project was led by meat-science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat... and they were VERY successful at it. How successful? Well, lets just say the Denver steak is the fourth most tender muscle section of a heifer, steer, or cow. They are also extremely juicy and full of flavor. The Denver comes from the chuck of the steer. In Japanese restaurants it is commonly used for shabu shabu or yakiniku grilling. It was featured in Wall street Journals 2019 "Grill Stars". What does it taste like? Rich, buttery smooth flavor. Think of a NY Strip mixed with a short rib. Our Denver steaks are so delicious that somehow, every time we have a Meat N' Bone photo-shoot someone throws them on the grill before we begin shooting. So it actually took 3 full photo-shoots for us to get ONE picture of the Denver to show on the website! We recommend seasoning with kosher salt, and grilled Watch the video or, cooking a Denver steak is EASY!? Until browned on each side, about 5 minutes per side. You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain. DO NOT OVERCOOK. Do note that a lot of butchers and supermarkets will mix "Boneless country-style short ribs" with Short Ribs... or call these Denver steaks "short ribs". Frankly, let's call them by their name: Denver Steaks. HOW DO I COOK IT? read the blogSource: US MidWest This product has been aged for 20+ Days to improve tenderness and flavor This item MIGHT be delivered frozen.

$15.99

Entrecote (Small Ribeye) | G1 Certified

This is the smaller brother to your restaurant grade Ribeye's (which we call, the perfect steak). Entrec√¥te is the French word for a beef steak cut from between the ribs; in other words, a thin, boneless rib-eye. They aren't perfectly size, but they taste awesome. The quick cooking in a skillet or on the grill or for portion control. It is half as thick as our regular Boneless Ribeye. Medium, Medium-Well We age these super thick, center cut ribeye steaks - with the entire rib bone‚ Äì for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks. Why dry-age? Because it makes meat even more tender and adds a distinct roasted, nutty flavor. We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses. Black with kosher salt and cracked black pepper. What Makes our Short Rib Plate Special? Entrec√¥te is an excellent cut for THE RIBEYE According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender. Moreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3-A5). Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. G1 CERTIFIED USDA CHOICE IS A CUT ABOVE We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality. Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor. We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE diff Note this product may vary in terms of shape and look. However it's the same quality. Recommended Doneness:Medium-Rare, Medium, Medium-Well Best Cooked:Grilled, pan-seared, broiledwith kosher salt and cracked black pepper. Suggested Reads on cooking Bone-In Ribeye: The ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone. Source:US MidWest Grade: This item MIGHT be delivered frozen.

$10.99

Outside Skirt Steak

1 - 1.4 Lbs. How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn) Pan-Seared Strip Steak(Via MyRecipes) (8oz Portions

$29.99

Dry Aged Brisket Burgers

1.5 lb = 3 portions) Known in the southern hemisphere as "Entra√±a", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling. Every side of the beef has 2 skirts, one inside and one outside. The outside skirt is the premium skirt. Every high end restaurant and steakhouse uses outside skirts because they are more tender. The Outer Skirt is the Ribeye of the skirts while the Inner Skirt is the sirloin. The skirt is often confused with the flank steak, which while similar, is a very different cut of meat. Unlike its tougher brother, Skirt does not need to be marinated and salt is all you need to season it. YOU WILL NOT FIND ANOTHER SKIRT LIKE THIS We source these outside skirt steaks (as well as our Flap, Flank and Tri-tip) from a beautiful farm in Nebraska. Unlike what you will usually find at the supermarket, they are wet aged for over 30+ days and it makes a HUGE difference. These are soft and tender and will melt in your mouth. WHY WEIGHT RANGES? Outside Skirt is the premium skirt , the more we have to manipulate it, the more expensive the steak will be. To cut the steak to exact portions (say 1.5lbs) our cost increases between 10% and 15%. So to keep price down we have decided to sell it in weight ranges... and we charge you for the lower end of the range. That means, a 1-1.4 lb. Skirt, we charge you for 1lb, although it could be up to 1.4lbs Best for: Grilling Best Cooked: Suggested Reads on cooking Skirt Steak: Source: US Midwest

$16.98

The Ice Cream Parlor

BJ's Wholesale Club

(700+)

Sephora

(200+)

Van Leeuwen

MAC Cosmetics

(10+)

Popkorn Inc

My Weekly Bunch

Healthy Meals Under $12 by CookUnity

4.5

(90+)

Peruvian Chicken Fried Rice (Arroz Chaufa) (14 oz)

Experience the bold flavors of Arroz Chaufa, a traditional Peruvian of savory fried rice. Tender chicken breast is stir-fried with aromatic ingredients like Aji Amarillo peppers, garlic, and onions, before fragrant basmati rice is added into the mix. Finished with a splash of tamari and garnished with vibrant green onions, this dish is a perfect example of the delicious fusion of Asian and South American flavors that defines Peruvian cuisine. Enjoy with a dollop of the spicy Aji Amarillo sauce that Chef Andres serves on the side, and prepare to be transported to the streets of Lima. Contains sesame seeds, soybeans, eggs, wheat. CookUnity food items may contain or may have been manufactured in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.

$9.99

Parmesan-Crusted Chicken Schnitzel with Herbed Mashed Potatoes & Tomato-Parsley Salad (14.49 oz)

The schnitzel is served with the traditional accompaniment, creamy mashed potatoes, only Chef's Andres mashed potatoes are kicked up a notch with garlic and vibrant green herbs like chives, parsley, mint, and thyme. A tangy lemon-and-parsley tomato salad adds a refreshing burst of acid to cut through all the richness and provide balance.

$9.99

Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad (13.96 oz)

This dish is a forever favorite for a reason—garlicky basil pesto and seared chicken breast belong together. The pesto chicken is paired with crispy roasted potatoes, as well as a simple baby kale side salad with cherry tomatoes and parmesan to round out this wholesome meal.

$9.99

BBQ Chicken Burrito Bowl with Corn-Black Bean Salsa & Pepper Jack Cheese (13.96 oz)

Simple and satisfying, this burrito bowl is an easy crowd-pleaser. Saucy, sweet and tangy sliced BBQ chicken sits on a bed of nutty brown rice alongside a flavorful black bean and corn salsa that packs a little punch thanks to pickled jalapeños. Topped with fresh pico de gallo and pepper jack cheese, this bowl is just like your favorite fast casual chain, but way better-tasting and better for you!

$9.99

ALDI

4.4

(200+)

Lush

5.0

(30+)

Troublez Food Mart-

The Dessert Shop

Pepsi Tailgate Shop