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Slow-crafted bagels made from organic flours that are cold-fermented and then boiled before baking fresh daily. We make our bagels the natural way with no preservatives, no conditioners and no artificial flavorings. Varieties usually include: Plain, Everything, Sesame, Cinnamon Raisin, Blueberry, Poppy, Onion, Salt, Sprouted Ancient Grains, Super Sprout, Pumpernickel and Black Russian.
