Barnelli's
4.6(500+ évaluations)•
DashPass•
Italian•
Store Info
DashPass
4.6(500+ évaluations)•
$$•Italian
Menu complet
10 h 00 - 23 h 30Articles Les Plus Aimés Dans Le Menu
0 $ US delivery fee, first order
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Articles les plus aimés dans le menu
Reviews500+ ratings • 17 évaluations publiques
4.6
of 5 stars
B
Barb H
4 contributions04/11/23
• DoorDash orderSeemed fresh despite our order having been very late at night. Nice and hot Mostaccioli, tasty bread. According to the teenager, "insanely good". Splurged on the Chocolate Éclair Cake and don't have a single regret.
B
Belinda R
1 contributions21/02/25
• DoorDash orderWe ordered two of the Penne Diavolo. The two entrees looked different from each other and tasted slightly different. One was white cream sauce, the other was pink and had hardly any spinach. Not sure what was going on but it was apparent the pink one had been not made the way it is usually made - we order this dish all the time from here
The white one tasted the same as when we'd ordered before. The pink one tasted a little different.
Both were supposed to be Penne Diavolo and should have looked and tasted the same.
That being said, all the food tasted good Just that one of the Penne Diavolo entrees we ordered was off. The kitchen should have thrown the one out and started over, so both orders were the same. Just bad service on Barnellis' part.
B
Briena P
3 contributions19/09/24
• DoorDash orderFood arrived hot. The fettucine was flavorless and tasted like just nothing. Chicken was also flavorless, peculiar. The house bread was amazing. 1 start for the bread, 1 for the food temperature.
R
Ruth S
7 contributions31/12/24
• DoorDash reviewThe pasta was overcooked (even for delivery). Got the penne with spinich (didn't really see any) and sun dried tomatoes and the rigatoni in vodka cream sauce. Both were pretty bland. so much for leftovers. Going in the trash.
R
Ruth S
7 contributions31/12/24
• DoorDash reviewThe pasta was overcooked (even for delivery) and was rather bland. I got the rigatoni with vodka sauce and the penne with spinich (not much that I could find) and sun dried tomatoes.
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