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These menu items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
These menu items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
These menu items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with French fries. These menu items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
These menu items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.