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Offers following traditional entrées very authentic served with a bowl of rice and choice of proteins, meat or veg.
A true delicacy, jem of Mughals passed on to Decani cuisine and so on, where rice is cooked in an airtight pot with meat or vegetable so that every morsel of rice get the flavor of the dish, a true delicacy served with salan (containing peanut).
Tandoor is a drum-shaped oven that is uniquely made of clay prominently made for making bread but cooking smaller cubes of meat, adds great taste to it since the high heat of tandoor seals the outer layer before it starts cooking so flavor retains in the meat.
In modern days a new cuisine has been developed and gain popularity, chef wanted to venture in that field as well. Daily free only.
Naan is fresh dough baked in the tandoor (fire roasting clay oven) it can be stuffed or served plain contains egg and MIlk. Roti is made of whole wheat flour(vegan)
Any meal is not considered complete without a dessert Bombay bites offers few traditional and chef creations.