On October 18, 1980, brothers, Brandy, Jack and Sedgewick, realized their lifelong dream of starting their own family restaurant and opened their doors to the public. Being the eldest, Brandy took the…
Love Three Delicacies and cold noodle salad. Food always is frshly cooked to order. tasty and always willing to adjust "heat" so no surprises. Range of disches is good. I would always stop here even though I could go almost anywhere for Chinese food.
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DELORES W
Expert local • 292 contributions
19/05/24
• DoorDash order
String Bean with prawn was good. Beef stew with rice was very little, seem like only half order. I only got 4 pieces of meat. Salad was ok. Hot and sour soup was in a very small container, not worth the money. Will not order from this place ahain
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Indigo M
3 contributions
09/09/22
• DoorDash review
Literally the best hunan in SF. An old tradional classic SF restaurant, you can't go wrong with anything on the menu. the cold peanut noodle salad is some of the only made that way I've been able to find here in the city, comparable to the also hard to find Taiwanese dan dan noodles.
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Maxx G
1 contributions
04/03/25
• DoorDash order
My parents have been taking me to Brandy's since I was about 9 years old. I'm 25 now and the food still has that timeless taste with excellent gold-standard quality. Absolutely amazing food the best Chinese restaurant in San Francisco hands down
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Mona M
Expert local • 133 contributions
14/01/25
• DoorDash order
Sweet and sour shrimp gave me fried shrimp on the side, no shrimp with the veggies and sauce. The sauce was too sweet and not many veggies. The onion cakes were soggy and the peanut sauce was very salty. I ordered shrimp dumplings and got soggy veggie dumplings instead. I found them inedible. Was looking forward to trying this place but I'm one and done
