A LOCAL FAVORITE SERVING GREAT FOOD, FAST Since CFC Fried Chicken first opened its doors in 2009, we’ve been serving delicious food for a great price in New Bedford. Massachusetts residents rave about…
Philly cheesesteak sub comes with cheese, onion and pepper blend and is about a footlong sub. Comes with a bag of fries. Delicious. Wish the mozzarella sticks had more sauce than the tiny condiment container as the sticks were each a good size. (Fries pictured came with Philly cheesesteak sub and drink combo). Great prices for a good portion.
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Rebecca D
8 contributions
26/04/24
• DoorDash order
I have been ordering here religiously a month and today's economy that's hard to do because when it's done and you try to decide what you want to pay for ((((everything is so good)))))) it's alot... but sooooooo worth every $$$$$. my favorite 10pcs Mozzarella SticksGyro (lamb) w/ Rice, Salad & Soda (mixed with chicken) I don't always get dessert but try there desserts there cakes and cheesecake... yum yum.... I also want to mention when you have requests on extra or change items they accomidate!!!!!
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Justin R
5 contributions
12/11/24
• DoorDash order
One of the best places around. Prices are very fair for the amount you get. Food is always good and quick service. Not many places open late but this is definitely my go to spot! Highly Recommend!
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Breida M
Expert en devenir • 14 contributions
25/08/22
• DoorDash order
Gyro (lamb) w/ Rice, Salad & Soda is fantastic! Large portion, fresh ingredients - plenty of delicious chunks of lamb. I don't like feta and forgot to ask to skip it but that turned out to be a good thing! Feta was so fresh and creamy - hit more like goat cheese :)
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Craig M
10 contributions
29/10/24
• DoorDash order
didnt realize what time you guys closed so i apologize for ordering late. My order was hot, perfect and delicious. Ive been sick for 10 days,this is exactly what i needed. Fries were still crispy. Philly cheesesteak sub had the perfect amount of seasoning, cheese, onions and peppers. Ive bee cooking for going on 30 years and it is so tough to find people that will cook with the same love and same energy. Ya'll real for that.
