Bob Mandler opened the first Chin Chin on the Sunset Strip back in 1983. Today, with locations across SoCal, it’s a solid go-to when you’re craving dim sum.
With their Chinese-inspired, California-bor…
I haven't had Chin Chin food in decades but I'm so happy I ordered today! The Beef/Broccoli was SO delicious and the Wonton Soup was a "hit" as well. I'll definitely be ordering again, probably for dinner! Same great quality after all these years!
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Marcella G
3 contributions
5 days ago
• DoorDash order
Excellent everytime - definitely a got to that never fails.
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Matthew M
123 contributions
22/09/24
• DoorDash order
Chin Chin continues to set the standard as they have for 40 years with The Famous Chinese Chicken Salad. They literally invented this and anyone else's is subpar. ExcellentWonton Soup as well. I also had a special request which I called the restaurant for today and they honored it, which made me *very* happy. I have been eating at Chin Chin since 1991, and it continues to be my very favorite restaurant in the entire world. Now if only they would open up a location in Woodland Hills....
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Marky N
Expert en devenir • 11 contributions
24/12/24
• DoorDash order
Flavor is great. Unfortunately their small portions do not justify the price. Specifically the General Tso's Chicken. Should be $5 cheaper.
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Patty S
4 contributions
31/10/24
• DoorDash order
The Crispy Spicy Honey Shrimp had an odd and offputting chemical taste to it. Couldn't get through 1 piece. The pork ribs were a bit tough but good. The Mushroom Glazed Beef & Broccoli was my favorite and very tasty with the Honey Walnut Shrimp a close 2nd. Also loved the Shrimp Toast though it was different from what I'm used to. Not a big fan of the Garlic Chili Crisp Wontons. The spice level masked the flavor.
