Founded in 2014 by Zack Hall, Clark Street blends classic Euro bakery vibes with Southern California sensibilities. After working in restaurants in Los Angeles, Zack set off for Portland, OR and Swede…
This place is alright but not great. The Chagaccino was suuuuuper sweet, too sweet, and the Peanut Butter Cookie was weirdy fluffy and un-cookie-like while tasting strongly of almond extract, but it's not an almond cookie so that's weird. The Tuna Salad Sandwich was solid, pretty tasty, good bread, etc. The menu said it had jalapeños which would have been a nice twist but I couldn't detect them at all.
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Lauren C
Expert en devenir • 9 contributions
28/12/24
• DoorDash review
Placed an early morning order for a few pastries and a baguette. The pastries were very good but the standout was the baguette which arrived still warm. A dream.
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Adam M
9 contributions
27/12/23
• DoorDash order
Epic level. Everything was delicious, the pastries are hella good, the bread is awesome. The breakast burrito was great but could be more interesting - guac and seasoned eggs maybe? And softer scramble. And maybe some veggies in there.
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Matthew M
5 contributions
10/07/22
• DoorDash order
The best bread. Seeded is my favorite but try them all.
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Mhamed M
2 contributions
22/03/22
• DoorDash order
Everything was so good. I'm french and it was the best Pain au chocolat I ever had. You won't be disappointed.
