Voici les plats et les articles le plus souvent commandés à ce commerce
Fried chicken - classic and crispy chicken.
Snow - white sliced onions over original fried chicken.
Tikku - fried and charcoaled grilled chicken.
Amazing collaboration of sweet & spicy meets creamy mayo sauce
Savory cheese meets crispy fried chicken
Tikku is fried and charcoal grilled.
Rosé pairs exceptionally well with fried chicken: the crisp and spice of the chicken coating is a great contrast to the fruit and acidity of the rosé.”
The chicken is just dipped in a batter, double fried and grill on charcoal. It’s super crispy and delicately crunchy on the outside and soft and juicy on the inside. It’s best to eat it right after making it, when it’s hot and fresh and crispy!!
These are traditional Korean foods.
Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk(fish cake) is some common ingredients paired with tteokbokki in dishes.
The CM sauce with hints of peanut garnished with chilis to give a light sweet and spicy bite
3 Pieces Drumsticks with Rice and Coleslaw
7 Pieces Drumsticks with variety sauce and Tikku
Rice served with chicken tender bites and cabbage, corn, seaweed, two waffle fries, once of the CM sauce
All day
Korean style fried rice
The roast of boneless spicy chicken feet with seaweed rice balls, Chicken feet from S.Korea
Coke, Mountain Dew, Bottled Water, Juice
