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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain-medical conditions. Burgers, steaks, and eggs are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain-medical conditions. Burgers, steaks, and eggs are cooked to order.