4.4(20+ évaluations)•
DashPass•
Mexicain, Bar et grillades•
Store Info
DashPass
4.4(20+ évaluations)•
$$•Mexicain, Bar et grillades
Lunch
11 h 00 - 15 h 00Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Reviews20+ évaluations ratings • 2 évaluations publiques
4.4
of 5 stars
L
LaGuana G
11 contributions02/01/25
• DoorDash orderPreparation was great, but food was under seasoned. Bacon on Ribs & Brochetas Combo was fried too hard (beyond crispy to crumbly).
A
Alyson K S
5 contributions25/01/25
• DoorDash orderit was fire tbh, everything was cooked well, and yeah idk I reco
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Appetizers
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadillas
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
All dressings are made fresh in-house. House dressing (Thousand Island), honey lime vinaigrette, and ranch. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Don Chuy's Seafood
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Don Chuy's Favorites
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Don Chuy's Chicken Platters
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Don Chuy's From the Grill
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas - Local Family Favorite
We use Choice beef in our steaks and carne asadas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Family Platters
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos
We use Choice beef in our steaks and carne asadas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos
Add an extra taco to any plate for an additional price. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination Dinners
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À La Carte & Sides
Kids' Menu
All items are served with fries, rice, or beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Lunch Menu - Lunch Specials
11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Breakfast
11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Lunch Burritos
11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Lunch Tacos
11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Chicken Plates
11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - GSU's Favorites
11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - From the Grill
11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - La Tech's Favorite
11 am - 3 pm. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.