Consuming raw or undercooked foods such as meat poultry, seafood, shellfish and shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked foods such as meat poultry, seafood, shellfish and shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked foods such as meat poultry, seafood, shellfish and shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked foods such as meat poultry, seafood, shellfish and shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
