Fresh start cafe
Fresh start cafe
Fresh start cafe

Fresh start cafe

4.4(50+ évaluations)
DashPass
Américain, Mexicain
Store Info
DashPass
Fermé temporairement sur DoorDash
4.4(50+ évaluations)
$$Américain, Mexicain

Menu complet
10 h 00 - 16 h 40

Articles Les Plus Aimés Dans Le Menu

0 $ US delivery fee, first order
tarification et frais
to see delivery time

Articles les plus aimés dans le menu

Reviews50+ ratings • 19 évaluations publiques
4.4
of 5 stars
J
Jo W
Expert en devenir • 25 contributions
06/02/25
• DoorDash order
The tacos were delicious, the hashbrown however was just in the bottom of the bag so was unable to eat it.
B
Bessie L
8 contributions
31/01/25
• DoorDash order
it was a little salty and I kind of expected more vegetables and variety but overall decent
T
Terra M
5 contributions
13/12/24
• DoorDash order
delicious fresh food every time! love the Tuna Nacho Green Goddess Smoothie !
K
Kat G
Expert en devenir • 15 contributions
16/09/24
• DoorDash order
At the Club... a fantastic sandwich loaded with flavors!
D
Damia C
1 contributions
04/12/24
• DoorDash order
I only got the sandwich after ordering an additional fry and I wont be ordering again the food was dry, tasteless and just wasn't good.
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Le plus commandé

Voici les plats et les articles le plus souvent commandés à ce commerce

GRILLED WRAPS COMES WITH A SIDE

YOUR CHOICE OF GRILLED CHICKEN OR SALMON, STUFFED AND WRAPPED HOWEVER YOU LIKE!

HIBACHI ONLY ORDER ON FRIDAYS!!!!!!

HIBACHI WITH A TOUCH OF SOUL!

TACO TUESDAY

3 Flour tortillas filled with you’re choice of protein, sour cream, taco sauce, lettuce, cheese, pico de guallo, guacamole and finished with Chipotle sauce

Starters

Real eggs, meats, and seafood are used and made to order in the process of making food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All-Day Breakfast

Real eggs, meats, and seafood are used and made to order in the process of making food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fast Energy & Hydrating Station - Daily Pastries

Real eggs, meats, and seafood are used and made to order in the process of making food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fast Energy & Hydrating Station - Icy Party

Fast Energy & Hydrating Station - Top the Charts

Because You're Special

You deserve a side of potato or fruits. Loaded cheese fries or grab both sides for an additional price. Real eggs, meats, and seafood are used and made to order in the process of making food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grab a Sandwich

All sandwiches are served with a side of fries. Real eggs, meats, and seafood are used and made to order in the process of making food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A Good Burger

All sandwiches are served with a side of fries. Real eggs, meats, and seafood are used and made to order in the process of making food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Build One Yourself

Customize individually. All sandwiches are served with a side of fries. Real eggs, meats, and seafood are used and made to order in the process of making food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Add Some to Your Kart - Extras

Real eggs, meats, and seafood are used and made to order in the process of making food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Add Some to Your Kart - Sides

Real eggs, meats, and seafood are used and made to order in the process of making food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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