4.8(20+ évaluations)•
DashPass•
Marque virtuelle•
Store Info
DashPass
4.8(20+ évaluations)•
$$•Marque virtuelle
HANKKI, WHICH MEANS "A MEAL" IN KOREAN" IS LOCALLY OWNED AND OFFERS AN AUTHENTIC KOREAN DINING EXPERIENCE THAT EMBRACES BOTH CONTEMPORARY AND TRADITIONAL FLAVORS
Menu complet
08 h 15 - 23 h 25Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Reviews20+ ratings • 5 évaluations publiques
4.8
of 5 stars
J
Jacqueline L
1 contributions08/01/25
• DoorDash orderThe food is incredible. You get a lot for your money.
B
Beth B
Expert en devenir • 83 contributions27/01/25
• DoorDash orderFirst time trying the 1. Sundae / 순대, good flavor but wasn't fond of the texture. The 32. Mandooguk / 만두국 soup was good, but would like more veg.
M
Mokhwa N
Expert en devenir • 11 contributions16/10/24
• DoorDash order17. Jaeyuk Bokkeum / 제육볶음 - it was a food portion and liked it. the packaging should be better cuz the sauce or oil leaked.
32. Mandooguk / 만두국 - it was good. mandoo was filled with meat and veggies. freshly made.
P
Patrick L
Expert en devenir • 25 contributions24/11/24
• DoorDash orderBest authentic Korean food!!
OG 돼지국밥!
S
Soo L
4 contributions29/07/24
• DoorDash reviewAs a korean, the food here is definitely NOT KOREAN FOOD. The worst ever.
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Appetizers
Please note that food presentation may vary from the photos. Please be aware: eggs added to the hot stone pots and tofu soup may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please inform the manager, chef or your server.
Favorites
Please note that food presentation may vary from the photos. Please be aware: eggs added to the hot stone pots and tofu soup may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please inform the manager, chef or your server.
Specialties
Please note that food presentation may vary from the photos. Please be aware: eggs added to the hot stone pots and tofu soup may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please inform the manager, chef or your server.
Entrées
Please note that food presentation may vary from the photos. Please be aware: eggs added to the hot stone pots and tofu soup may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please inform the manager, chef or your server.
Sundubu Jjigae / Tofu Soup
Korean silken soft tofu in a savory and spicy stew combined with one of the ingredients below. Serve with 칼국수 / noodle add an additional charge. Please note that food presentation may vary from the photos. Please be aware: eggs added to the hot stone pots and tofu soup may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please inform the manager, chef or your server.
Combo
Please note that food presentation may vary from the photos. Please be aware: eggs added to the hot stone pots and tofu soup may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please inform the manager, chef or your server.
Hot Pots
Please note that food presentation may vary from the photos. Please be aware: eggs added to the hot stone pots and tofu soup may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please inform the manager, chef or your server.
Noodles
Please note that food presentation may vary from the photos. Please be aware: eggs added to the hot stone pots and tofu soup may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please inform the manager, chef or your server.