HIBACHI BROS
4.2(200+ évaluations)•
DashPass•
American Traditional•
Store Info
DashPass
4.2(200+ évaluations)•
$$•American Traditional
Hibachi Bros, also known as, "the peoples hibachi" is a food truck located in the heart of Houston, Texas serving some of the best authentic Japanese styled hibachi in town ! The menu consists of a w…
Menu complet
17 h 00 - 23 h 29Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Reviews200+ ratings • 40+ évaluations publiques
4.2
of 5 stars
K
Kacie S
7 contributions14/07/24
• DoorDash orderIm always to hungry and to ex to eat it!! Itsalways 1000/10 the steak is always cooked perfect along withhe shrimp and the rice its alway fresh, the best part is HOW LATE THEY STAY OPEN!!! thanks for the great food!!
R
Rochunda C
2 contributions13/01/25
• DoorDash orderThe chicken is extremely dry and i ordered Chicken and Shrimp and onl got four shrimps for the price I figured it would be a good mix of both but no I was re disappointed. I love that it's black own tho. Do be on cooking the food so its not dry and the sauce is hella sweet taste like they use miracle whip as the base ugh
T
Trey R
1 contributions21/06/25
• DoorDash orderFood is amazing! Fast service and a great vibe while you wait. I ordered the Chicken and Shrimp Burrito and it was dope! The portion of the burrito was so much I had to save the rest for later. The food was hot, tasteful and filling. Definitely will order again.
E
Erica A
3 contributions01/06/25
• DoorDash reviewThis food is not worth $50 the chicken and steak was very dry and the vegetables are over cooked and mushy! I will never order from here again this was my first time and last time ordering here very dissatisfied!
J
James W
Expert local • 38 contributions14/03/25
• DoorDash orderNew York Strip Steak Entrée food was good and plates were loaded, but one order was wrong Salmon and Shrimp they gave us chicken instead of shrimp. the biggest issue was how long it took to receive the food. I'd rather for the restaurant to be upfront with the time frame. By the time the food was delivered, the time frame doubled.
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