House Of Tandoor
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Articles en vedette
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Starters
Hot Appetizer
Cold Appetizer
Salads
Nepali Corner - Momo
Steamed dumpling, a popular casual snack serve in Nepalese homes and in the streets of Kathmandu.
Nepali Corner - Chow Mein / Nepalese Noodles
Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce and nepali spices.
Nepali Corner - Chili
Fresh tomatoes, onions and peppers, pan roasted with sauce of chili paste and soya sauce served with basmati rice.
Main Entrée - Vegans
All entrées cooked with Indian spices and served with basmati rice.
Main Entrée - Vegetarian
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Main Entrée - Chef's Special
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Main Entrée - Chicken Special
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Main Entrée - Goat Special
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Main Entrée - Lamb Specialties
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Main Entrée - Seafood Specialties
Gluten free. All entrées cooked with Indian spices and served with basmati rice.
Rice Specialties
(Gluten free) A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita)
Tandoori
What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, and hearty with smoky delicious flavor. (All tandoori items served with Masala Sauce)