Voici les plats et les articles le plus souvent commandés à ce commerce
Until 3 PM. Served with fried rice, vegetables, and a choice between: soup or salad, hibachi or teriyaki style. Hibachi is cooked primarily with soy sauce while teriyaki is cooked with additional sweeter sauces. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Served with fried rice, vegetables, and a choice between: soup or salad, hibachi or teriyaki style. Hibachi is cooked primarily with soy sauce, while teriyaki is cooked with additional sweeter sauces. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Served with noodles and vegetables. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Yakisoba with vegetables. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Served with rice or noodles. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Each roll = 8 pieces. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.