La Nopalera Authentic Mexican Restaurant

Voici les plats et les articles le plus souvent commandés à ce commerce

Chicken or Beef. Descriptions of mexican dishes: Nachos (Nah-chohs) Melted cheese with jalapeño peppers spread on tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Descriptions of Mexican Dishes - Guacamole (Gwah-kah-moh-lay): Avocado dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Descriptions of Mexican Dishes - Nachos (Nah-chohs): Melted cheese with jalapeño peppers spread on tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Descriptions of Mexican Dishes - Guacamole (Gwah-kah-moh-lay): Avocado dip. Taco (Tah-koh): Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken or Beef. Add cheese salsa for an additional charge. Descriptions of Mexican Dishes - Tamale (Tahmah-ley): Savory meat fillings steamed in a corn meal casing. Taco (Tah-koh): Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Enchilada (En-chee-lah-dah): Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Burrito (Bu-ree-toh): Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Chalupa (Chah-lu-pah): Flat tortilla with beans sprinkled with cheese. Topped with lettuce and guacamole. Chile Relleno (Chee-lay Ray-yay-noh): Poblano pepper filled with cheese and meat. Topped with sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Descriptions of Mexican Dishes - Burrito (Bu-ree-toh): Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Enchilada (En-chee-lah-dah): Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Descriptions of Mexican Dishes - Enchilada (En-chee-lah-dah): Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Chile Relleno (Chee-lay Ray-yay-noh): Poblano pepper filled with cheese and meat. Topped with sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Descriptions of Mexican Dishes - Enchilada (En-chee-lah-dah): Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with soft corn or flour tortilla, lime, diabla salsa, diced onions, cilantro, with rice and beans. Add guacamole (2 oz) for an additional charge. Descriptions of Mexican Dishes - Taco (Tah-koh): Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Descriptions of Mexican Dishes - Taco (Tah-koh): Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of ground beef or beef tips for all burritos. Descriptions of Mexican Dishes - Burrito (Bu-ree-toh): Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served to children under 12 only. Drink included. Descriptions of Mexican Dishes - Taco (Tah-koh): Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Enchilada (En-chee-lah-dah): Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Burrito (Bu-ree-toh): Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Descriptions of Mexican Dishes - Chile Relleno (Chee-lay Ray-yay-noh): Poblano pepper filled with cheese and meat. Topped with sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Descriptions of mexican dishes: Burrito (Bu-ree-toh) Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Chalupa (Chah-lu-pah) Flat tortilla with beans sprinkled with cheese. Topped with lettuce and guacamole. Enchilada (En-chee-lah-dah) Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Nachos (Nah-chohs) Melted cheese with jalapeño peppers spread on tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Descriptions of mexican dishes: Burrito (Bu-ree-toh) Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Chalupa (Chah-lu-pah) Flat tortilla with beans sprinkled with cheese. Topped with lettuce and guacamole. Chile Relleno (Chee-lay Ray-yay-noh) Poblano pepper filled with cheese and meat. Topped with sauce and cheese. Enchilada (En-chee-lah-dah) Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Taco (Tah-koh) Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Tamale (Tahmah-ley) Savory meat fillings steamed in a corn meal casing. Tostada (Tohs-tah-dah) Flat tortilla with ground beef, lettuce and cheese. Tostaguac (Tohs-tah-gwahk) Flat tortilla with beef topped with beans, lettuce and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.