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Vietnamese egg rolls (chå giò) - BEST egg rolls ever! Deep-fried to crispy perfection loaded with crazy delicious filling, served with fish sauce or homemade sauce a perfect appetizer!! Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

This unbelievably delicious Vietnamese pho recipe, it is easy to make with your choice of beef, chicken, shrimp. And with your choice of dried rice noodles or fresh rice noodles, when simmered together with charred onion and ginger, a generous handful of warming spices, plus a heaping pile of fresh herbs as garnish, this homemade pho broth is absolute magic. Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

This noodle soup cannot be overlooked! This noodle soup is beefy, little spicy, lemongrass and has a robust broth. If you love pho and you love a bit of spice then definitely give "Bun bo hue" a try. Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Choice of protein, served with steamed jasmine rice, garnished with lettuce, tomatoes, cucumbers, pickled carrots and daikon and side of fish sauce. Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Vietnamese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

The yellow curry is a little spicy but delightful, rich curry with potatoes and carrots. With your choice proteins, the rice or bread with soak up the curry, making this dish one of the most delicious comfort foods for this season. Enjoy! Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Choose from: rice noodles, soft egg noodles, crispy egg noodles or steamed rice. Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.

Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.