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Consuming raw or undercooked foods such as meat, poultry, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, shellfish, and eggs may increase your risk of foodborne illness.
Meals include rice and beans, and corn or flour tortillas. Consuming raw or undercooked foods such as meat, poultry, shellfish, and eggs may increase your risk of foodborne illness.
