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Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Served with your choice of Italian, French or regular ranch dressing. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Served with Mexican rice, refried beans and tortillas (except steak gringo). Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Tender strips of chicken, beef skirt steak or shrimp cooked with sautéed onions, bell peppers and tomatoes. Served with refried beans, Mexican rice, lettuce, guacamole, pico de gallo and sour cream. Choice of corn or flour tortillas. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Children 12 and under only served with rice and beans. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Traditional street tacos served with tomatillo sauce. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Your choice. ADD additional charge for cheese sauce when substituting for any red or green sauce. Add steak or grilled chicken for an additional charge. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Add additional charge for cheese sauce when substituting for and red or green sauce. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Served with rice and beans. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
