Voici les plats et les articles le plus souvent commandés à ce commerce
Thick Wheat NOODLES in hot broth & VEGETABLES(bean sprout, seaweed, Spinach,mushrooms,scallions) with cooked egg.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness. Raw. One piece. With rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness. Raw. 2 pieces. Without rice.
With soy paper.
Little noodles with vegetables (bean sprout, spinach, mushrooms, scallions) kimchi & cooked egg. Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness. Fish egg.
Cooked.
sashimi
Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stir-Fried with fried egg, edamame, vegetables (white onion, broccoli, carrot, Spinach, mushrooms & bean sprout). Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stir-fried thick noodles, with vegetables ( white onion, broccoli, carrot, Spinach, mushrooms, bean sprout, jalapeno) & spicy sauce. Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
