"Alan, Clement, and Julian, three excellent friends, decided to create a restaurant.
The first restaurant debuted in Sydney's central business district in 2007.
Hawker, a spin-off restaurant specializ…
Mee Goreng was amazing but the portion is a bit small compare to eating in
A
Anurupa C
1 contributions
1 day ago
• DoorDash order
The Murtabak was extremely salty. Could not finish it.
T
Tanya S
21 contributions
16/02/25
• DoorDash order
Halved their portion size for chicken satay but it is more expensive than ever before. Shame on you mamak for ripping customers off. This isnt worth $20.
L
L L
3 contributions
21/10/24
• DoorDash order
The Rojak was a childhood favourite. For decades this was one of my go to dish. First time ordering
t/a and it was a major letdown.
Usually there would be at least 4 "prawns", first time receiving 2. The sauce is described as "thick spicy peanut sauce", however it wasnt spicy at all. Overall, it feels like the recipe/ingredients has changed, but how could it be for Mamak menu has remained the same since they first open. Oh well, wont be getting this again.
2+
I
Isa B
3 contributions
22/09/24
• DoorDash order
Nasi Goreng had no egg and no sambal. It was like boring fried rice.
Curry and roti canai was really good.