margaritas mexican cantina

Voici les plats et les articles le plus souvent commandés à ce commerce

Available Monday to Friday 11 AM to 3PM

All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with Mexican rice and refried beans. Shredded chicken, ground beef, cheese, carnitas pork. Chicken quesadilla or beef quesadilla, steak or grilled chicken, chile poblano for an additional charge. All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Available dressing: blue cheese, Thousand Island, ranch, French, mango chipotle, homemade vinaigrette, oil & vinegar. All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated strips of beef, carnitas (pork), chicken, shrimp or fish with fresh bell peppers, onions and spices. Served with Mexican rice, refried beans, pico de gallo, cheese, guacamole, sour cream and three flour tortillas. All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All food is prepared daily. Margaritas begins each day by frying our famous chips, making our fresh salsa and preparing all the ingredients for our delicious entrées. All soups, salads, and dinners are served with chips & salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.