This might be the best pizza I have eaten in South Bay. Who's the chef? I need to know which chef has made this so I know to throw house parties on this chef's shift days.
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Doug A
2 contributions
05/09/24
• DoorDash order
The pizza was really small for what we paid and it arrived cold. The salad was lettuce with whole baby carrots and big chunks of broccoli. It really couldn't be eaten as a salad. We asked for olive oil dressing and received ranch. Order from elsewhere. Pizza joints are a dime a dozen.
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Scott E
20 contributions
21/01/24
• DoorDash order
The pizza here was so unbelievably mid. Maybe a step above frozen? Boneless chicken, while I'm not expecting anything special, was bottom of the barrel quantity with barely any sauce. The garlic knots were the best item but, the marinara sauce was... dry? It was almost tomato paste it was so thick. Not a good place for pizza.
K
Kevin H
3 contributions
12/01/25
• DoorDash order
It was fantastic. It was still warm when it arrived. The toppings were great and plentiful. Over all it was a great choice.
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Louis M
3 contributions
18/07/24
• DoorDash order
I always order the same chicken here, but it seems like I'm getting smaller and smaller portions recently :/
