New China
New China

New China

4.5(500+ évaluations)
DashPass
Chinese
Store Info
DashPass
4.5(500+ évaluations)
$$Chinese

Menu complet
12 h 30 - 20 h 40

Articles Les Plus Aimés Dans Le Menu

0 $ US delivery fee, first order
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Articles les plus aimés dans le menu

Reviews500+ ratings • 40+ évaluations publiques
4.5
of 5 stars
G
Gary C
Expert en devenir • 38 contributions
04/01/25
• DoorDash order
The Chicken Wings where enormous and cooked perfectly and the pad Thai was excellent and about 6 dollars cheaper than local Thai restaurants
G
Gary C
Expert en devenir • 38 contributions
15/03/25
• DoorDash order
Shorted me 2 egg foo yung and the takeout boxes are much smaller and we where charged the same price
R
Rachel D
5 contributions
10/01/25
• DoorDash review
great portions chicken fingers chicken teriyaki roast pork egg foo young and crab rangoon so good and fresh delicious
A
Andrea A
2 contributions
08/12/24
• DoorDash order
Love the house special fried Roast Pork Fried Rice and egg foo yong. Everything has been great.
G
Gary C
Expert en devenir • 38 contributions
29/11/24
• DoorDash review
Food is outstanding now dont know what happened but I highly recommend them as your go to Chinese restaurant
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Le plus commandé

Voici les plats et les articles le plus souvent commandés à ce commerce

All Day Specials Combination Plates

Each plate served with pork fried rice, white rice, or meatless lo mein. With choice of two different appetizers (except D1): egg roll (1), chicken teriyaki (2), spring roll (1), beef teriyaki (2), crab rangoons (4), chicken wings (2), chicken fingers (4), boneless spareribs. Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Appetizers Combo Specials

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Appetizers

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Soup

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fried Rice

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sweet & Sour

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pad Thai Rice Noodles

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pork

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seafood

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lo Mein

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ho Foon and Mei Foon

Ho foon - flat rice noodles. Mei foon - rice stick noodles, stir fried with eggs. Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chow Mein or Chop Suey

Chow mein is finely cut vegetable with crunchy noodles. Chop suey is large slices of vegetables. Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Egg Foo Yong

3 pieces in an order served with gravy on the side. Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Szechuan Style Dishes

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salt and Pepper

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Vegetables, Bean Curd

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Side Orders

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chef's Specialties

Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Party Platters

For 10 people. Before placing your order, please inform your server if a person in your party has a food allergy. In compliance with the new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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