Voici les plats et les articles le plus souvent commandés à ce commerce
All are served with your choice of ranch, marinara, bleu cheese and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dressings: homemade house Italian, ranch, French, thousand islands, balsamic vinaigrette, raspberry vinaigrette, and honey mustard and bleu cheese (for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Substitute wheat or rye bread for an additional charge. Add Italian-style peppers, roasted red and green peppers or homemade hot peppers in oil for an additional charge. Real mayonnaise upon request in place of Miracle Whip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Substitute wheat or rye bread for an additional charge. Add Italian-style peppers, roasted red and green peppers or homemade hot peppers in oil for an additional charge. Real mayonnaise upon request in place of Miracle Whip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Include two side dishes of your choice + Italian bread or roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Includes two side dishes of your choice + Italian bread or roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Include two side dishes of your choice + Italian bread or roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
