

Parry’s Pizzeria & Taphouse
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Starters
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Wings
Always fresh, never frozen! Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Signature Pizzas
NY-style pizzas. 14" serves 2-3, 18" serves 3-4. Gluten-free* Substitute any 14" signature pizza crust with gluten-free crust for an additional charge. Amp it up! Add a 1/2 order of parm bites or a side salad for an additional charge. *Pizzas made with gluten-free crust are not prepared in a designated oven. Some contact with ingredients containing gluten is probable. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Build Your Own...
NY-style pizzas. *Pizzas made with gluten-free crust are not prepared in a designated oven. Some contact with ingredients containing gluten is probable. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers
Always fresh, never frozen, 1/4 & 1/2 pound burgers, pressed & served juicy, medium-well. Burgers are served with fries. Upgrade to parm or fire fries, or queso & bacon loaded fries or substitute with a side salad for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches
Sandwiches are served with fries. Upgrade to parm or fire fries, or queso & bacon loaded fries or substitute with a side salad for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Calzones
Fresh first. Homemade dough & sauce. Hand-grated mozzarella. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pastas
Add a 1/2 order of parm bites or a side salad for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
Sides
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters - Parry's Catering
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pastas - Parry's Catering
Serves 6-8. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combos - Parry's Catering
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads - Parry's Catering
Serves 6 - 8. Homemade dressings White ketchup (aka ranch), blue cheese, honey mustard or Italian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Trays - Parry's Catering
Serves 6 - 8. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pizzas - Parry's Catering
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts - Parry's Catering
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Every Day Values
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.