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Pho ("fuh") is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth made daily from scratch with scallions, onions and rice noodles. Pho soups are served with fresh bean sprouts, basil, sliced lime, cilantro, and jalapeños on the side. Consuming raw/undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
Steamed Rice
Vermicelli Noodle
contain eggs.
Boba included. Used Whole Milk and Condensed Milk Can mix up 2 flavors ( not for Milk Tea)
Famous Street Food in Vietnam
