Traditional Vietnamese cuisine and coffee are served at Pho Social Vietnamese Grill, which uses family recipes passed down from generation to generation. Everything is handcrafted in-house to give you…
Toasted Banh Mi (Vietnamese Sandwich) was pretty good. Good bread and fresh veg and herbs. I would have preferred more steak and less pate. Bubble Tea is also good, not as sweet as most Thai tea. Boba cooked properly.
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Matt S
27 contributions
12/03/24
• DoorDash order
The Toasted Banh Mi (Vietnamese Sandwich) was pretty pricey for how small it was. Flavor was decent but not amazing. The bread was a bit over toasted and kind of burnt. The Chicken Pho also seemed pretty small for the $20 large size. Flavor was very good though. Im not sure I would order again just because of the price, but I did not hate the meal.
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Jessica T
2 contributions
24/10/23
• DoorDash order
We got the Beef Pho and Spring Rolls. It was so so. The pho was very skimpy on the meat, the regular size seemed small for the price and compared to other places, and it wasn't my favorite broth. There was only one sriracha and one hoisin packet included. The spring rolls were decent, just seemed like a lot of the filling was lettuce. Probably will be searching for pho somewhere else.
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Julia G
1 contributions
05/07/23
• DoorDash order
This is my favorite Vietnamese place for pho in Columbus. I've eaten a lot of pho in the area and nothing compares to the flavor of their beef broth. Their spring rolls are always so fresh and have all the herbs and seasoning you could want. Some people harp on their prices, and yeah, you could probably get cheaper pho somewhere else, but it won't be this good.
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Mina M
Expert en devenir • 7 contributions
18/06/22
• DoorDash order
The pho is expensive, and I'm still undecided as to whether it's worth the $20+ price tag for a large bowl. I will say that the beef is premium compared other pho restaurants and the convenient packaging keeps the meal hot. It is very tasty pho and I'd love to order it again. Maybe a smaller bowl though.
