Pistores Pizza and Pastry: Where Detroit Style Hits Different
Pistores doesn’t just make pizza—they create a masterpiece that could hang in the Louvre (if they let you eat the art). I ordered a Detroit Style pizza with red sauce, sriracha, roasted garlic, pepperoni, Italian sausage, piquillo peppers, and buffalo mozzarella, and let me tell you: it was life-changing.
The Crust: Thick, buttery, and crispy on the edges like it spent its whole life training to be the best part of the pizza. Honestly, I’d eat this crust by itself like a snack, but luckily it came with the rest of the magic.
Red Sauce: Tangy, rich, and layered on top like a bold statement. This sauce doesn’t mess around—it’s the boss of all pizza sauces and knows it.
Sriracha and Roasted Garlic: The dynamic duo. A little heat, a little roastiness, and a lot of flavor. It’s the kind of combo that makes you wonder why every pizza doesn’t come with these two in tow.
Pepperoni and Italian Sausage: The meat lovers’ dream team. Crispy, juicy, and seasoned like they were auditioning for a starring role—and they got it.
Piquillo Peppers: Sweet little pops of flavor that made me feel like I was eating something fancy enough to call it “haute cuisine.”
Buffalo Mozzarella: Creamy, luxurious, and the perfect cherry on top. If there were a cheese Olympics, this mozzarella would sweep the gold.
This pizza is like the Beyoncé of Detroit Style—bold, unforgettable, and the best at everything it does. Pistores isn’t just a pizza spot; it’s a temple of flavor, and I’m now a devoted disciple.
Would I order this again? Let me put it this way: I’m already planning my next pilgrimage.
