Voici les plats et les articles le plus souvent commandés à ce commerce
Hot & spicy. A popular Chinese style with a variety of ingredients such as Szechuan dry peppers, scallions, ginger, soy sauce, oyster sauce, and wine with peanuts, red peppers, and celery.
Hot & spicy. A spicy aromatic Szechuan dish, originally designed for Fish (Yu Hsiang means “Fish Aromatic”). Prepared with finely shredded wood ear, water chestnuts, mushrooms, green peppers, pea pods & bamboo shoots.
Hot & spicy. A rich curry sauce with onions & green peppers. A gourmet’s delight.
A Mandarin cooking style. Containing lily flowers, mushrooms, cabbage& bamboo shoots. Served with 6 pancakes. Add pancakes for an additional charge.
Any Subgum or Chicago Style for an additional charge.
Gluten-free. Any Subgum or Chicago Style for an additional charge.
All Dinner Combo Plates are not available on Christmas Eve and New Year Eve.
