Launched 2001 , Sapori's homemade pumpkin ravioli was voted "Best in Chicago" by Chicago Magazine, and it was named one of the top 20 Italian restaurants in Chicago by Eater Chicago.
The Bolognese was incredible and they don't skimp on the meat sauce. The Meatballs were cooked perfect and surrounded by a classic sauce. The restaurant was fast in preparing my order and the food arrived piping hot!
K
Kimberly G
2 contributions
17/01/25
• DoorDash order
The Fried Calamari was cold, rubbery and not seasoned well. The salad was warm though. The Pollo Ternana was ok but not tasty enough to make me want to finish even half of it.
C
Christina A
Expert en devenir • 7 contributions
31/12/24
• DoorDash order
The calamari was awesome, it wasn't soggy—it was crisp and still pretty warm! They give you a good amount of sauce on the side as well as some lemons. The Gnocchi al Brividocchi was also so yummy especially adding chicken. Good consistency and flavor! Great portion as well, you'll have some leftovers.
P
Peter T
Expert en devenir • 9 contributions
16/04/24
• DoorDash order
Food was high quality and excellent, both pasta mains were large portions and some of the best we've had, I will say the Burrata was a titch on the pricey side for only including 4 slices of bread, but was absolutely delicious. Highly recommended
A
Andre T
1 contributions
28/02/22
• DoorDash review
Great food!! Bread is amazing. Bolognese was great. The chocolate mousse desert thing delicious. Gnocchi was flavorful
