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All salads served with cornbread. Dressing choices: buttermilk herb ranch, lemon peppercorn Parmesan, green goddess vinaigrette, smokey jalapeño ranch, apple cider vinaigrette or blue cheese dressing.
All sandwiches served with crispy potato skin fries. Sauces: green goddess aioli (multiple green herb pesto, garlic, mayo), side show burger sauce (chili sauce based, touch of heat, slightly sweet, earthy hints of seasoning), hot honey mustard BBQ (Mike’s hot honey, yellow mustard, cider vinegar, brown sugar, hot sauce), smokey Carolina house BBQ (apple cider vinegar based, with touch of brown sugar, tomato BBQ sauce base), sweet & spicy BBQ (slow-roasted jalapeño, honey, rib rub seasoning mix, BBQ sauce base), citrus jalapeño glaze (pineapple, mango, vinegar, roasted jalapeño, touch of hot sauce), green sriracha mayo (ginger, ginger, garlic, mayo) or house buffalo (our own secret).
Sides: baked black beans (slow-cooked, chopped pork belly, chopped onions, smokey chili sauce), macaroni and cheese (orecchiette pasta, Gruyere, sharp Cheddar, Parmesan), fricasseed sweet corn (sweet corn kernel, pan-fried, garlic butter, onion, red pepper), crispy potato skin fries (lightly tossed in salt & pepper), sweet & sour slaw (vinegar base, shredded cabbage, carrots), house-brined pickles (in house-brined, hand sliced), sideshow salad (chopped romaine, cherry tomato, shaved sweet onion, black bean & corn relish) and Northern style cornbread (slightly sweeter, warmed to order).
