Voici les plats et les articles le plus souvent commandés à ce commerce
George "Papa George" Apostolou is the "father" of today's gyros. Apostolou reportedly served the first U.S. gyro at Chicago's Parkview Restaurant in 1965. And the rest is history! One bite and you'll be transported back to your favorite Chicago food joint
Who doesn't love a plateful of delicious Tator Tots?
