4.3(10+ évaluations)•
DashPass•
Thai Charm•
Store Info
DashPass
4.3(10+ évaluations)•
•Thai Charm
Menu complet
11 h 00 - 20 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Reviews10+ ratings • 4 évaluations publiques
4.3
of 5 stars
D
Destinie W
3 contributions31/01/25
• DoorDash orderordered with beef. hot spice. and it's delicious. will order again!
A
Ashley W
1 contributions6 days ago
• DoorDash orderThis taste great I love it 10/10 musttry
N
Noelle T
Expert en devenir • 10 contributions19/02/25
• DoorDash orderFood was literally amazing.
S
Sharnell G
10 contributions14/02/25
• DoorDash orderNo sauce on N4. ry Noodlees and no shrimp paid for them
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stir-Fried Noodles
Choice of protein: chicken, steamed tofu, fried tofu, mixed vegetables, shrimp, crabmeat, beef or scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thai Charm Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional Stir-Fried Entrées
Choice of protein: chicken, steamed tofu, fried tofu, mixed vegetables, shrimp, crabmeat, beef or scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thai Curry
Choice of protein: chicken, steamed tofu, fried tofu, mixed vegetables, shrimp, crabmeat, beef or scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rice
Choice of protein: chicken, steamed tofu, fried tofu, mixed vegetables, shrimp, crabmeat, beef or scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup
Chicken or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages
Extra Seafood & Meat
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.