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Vietnamese Pho is really all about the broth. Tony and Lannie's Pho broth is a long-simmered affair. Marinating for hours with beef bones onions and ginger to make a deeply rice & savory broth.
Fried clear bean thread noodle with mixed vegetable (cabbage, carrot, snow pea, broccoli).
Rice noodle with a mix lettuce, cucumber, carrots, cilantro.