Voici les plats et les articles le plus souvent commandés à ce commerce
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
Add chicken, NY steak, salmon, shrimp (4) or tuna for an additional charge. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
All burgers served on a brioche roll with fries. Substitute onion rings, sweet potato fries for an additionla charge. Gluten free bun available for an additional charge. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
All sandwiches served with fries. Substitute onion rings, sweet potato fries for an additional charge. Gluten free bun available for an additional charge. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
All wraps served with fries. Substitute onion rings, sweet potato fries for an additional charge. Choice of: White, whole wheat or sundried tomato wrap.
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
All chicken dinners served with soup or salad. Choice of pasta penne, linguini, spaghetti. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
All pasta dinners served with soup or salad. Choice of pasta penne, linguini, spaghetti. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
All seafood dinners served with soup or salad. Choice of pasta penne, linguini, spaghetti. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
All beef/veal dinners served with soup or salad. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
