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Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Your choice. Consuming raw or undercooked seafood may increase your risk of foodborne illness
Consuming raw or undercooked seafood may increase your risk of foodborne illness.
With fried noodles. Consuming raw or undercooked seafood may increase your risk of foodborne illness
Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Soft egg noodles. Consuming raw or undercooked seafood may increase your risk of foodborne illness
Rice noodle. Consuming raw or undercooked seafood may increase your risk of foodborne illness
With white rice. With fried rice or noodles for an additional charge. Consuming raw or undercooked seafood may increase your risk of foodborne illness
With white rice. With fried rice or Lao Mei noodles for an additional charge. Consuming raw or undercooked seafood may increase your risk of foodborne illness
With white rice. With fried rice or Lao Mei noodles for an additional charge. Consuming raw or undercooked seafood may increase your risk of foodborne illness
With white rice. With fried rice or Lao Mei noodles for an additional charge. Consuming raw or undercooked seafood may increase your risk of foodborne illness
With white rice. With fried rice or Lao Mei noodles for an additional charge. Consuming raw or undercooked seafood may increase your risk of foodborne illness
Served with fried rice or white rice and egg roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness
With white rice. With fried rice or Lao Mei noodles for an additional charge. Consuming raw or undercooked seafood may increase your risk of foodborne illness
Served with white rice or fried rice or noodle for an additional charge. Consuming raw or undercooked seafood may increase your risk of foodborne illness
Served with white rice or fried rice, six pieces Cali roll, two pieces crab rangoon. Consuming raw or undercooked seafood may increase your risk of foodborne illness
8 pieces for each roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness
Consuming raw or undercooked seafood may increase your risk of foodborne illness.
