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Tonkotsu ramen is a Japanese noodle dish known for its rich and creamy pork bone broth. The broth is made by simmering pork bones, fat, and collagen for hours, resulting in a thick, flavorful, and slightly milky consistency. It features thin, straight noodles and is often topped with ingredients such as home made tender slices of braised pork belly (chashu), soft-boiled marinated eggs (ajitsuke tamago), green onions, garlic flakes and canned corn.
